Hayato received
Michelin Two Stars
in 2021
日本語
Coming soon
En
Hayato in Japanese calligraphy
Hayato entrance. A billowing linen Noren with Mon.
隼人について
About
おもてなし
Experience
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Learn More
お越しの皆様へ
Visiting Us
こだわり
Our Cuisine
Hayato Menu
Steamed Abalone with Daikon
House-made Yuba, Soy Sauce Ankake, Fresh Wasabi
Dashi Ikura with Yuzu.
Saba with Tosa Zu Jelly.
Figs in Sesame "Goma-Ae"
Grilled Hokkaido Scallop with Nori Sauce
Uni Tsukudani
Simmered Japanese Sardine
Charcoal Grilled Aka Mutsu
Awa Fu Age Ni
Kabocha Yose
Umeboshi Carrot
Eggplant in Kombu Dashi
Kuromame
Lobster Uma Ni
Japanese Sea Bream Tatsuta Age
Pickled Hoshigaki
Rolled with Daikon
Fried Baby Corn
Fava Beans
Duck Tsukune
Shiso Hasamiyaki
Japanese Turnip Fukume Ni
Simmered Anago
Picked Myoga
Salted Cucumber Flowers
Shrimp Shinjo and Lotus Root Hasami Age
Grilled Maui Onion with Soy Sauce
Gobo Fukume Ni
Sweet Potato Chakin Shibori
Pickled Cucumber with Sesame and Salt
Flower Petal Lily Bulb
Kinmedai Snapper Taki Komi Gohan
Matsutake Rice
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